Myande to Build the World’s First Clary Sage Continuous Extraction Plant

In August, 2016, Myande and Xinjiang Tianshan Clary Sage Spice Technology Co., Ltd signed a contract by which Myande will supply a “300TPD Clary Sage Oil Refining and Extract Extracting Equipment Line”. When completed, this processing line will be capable of yielding 200,000 tons of refined clary sage oil per year. 
Clary sage is a spiceberry belonging to genus of salvia and labiatae. It is native to Europe and was introduced to China in the early 1970s. According to incomplete statistics, the total planting area of clary sage in 2016 is less than 13000 hectares around the world. The successful completion of this project is expected to help enlarge planting area of clary sage in China, and Zhaosu City will become the largest production base of clary sage aromatic spices. 

How about Myande Vegetable Oil Refining Technology?

Over the past decade, Myande has undertaken and completed more than 30 refining projects, dealing with oil from soybean, corn germ, rapeseed, peanut, rice bran and other oil seeds. These include 6 refinery projects with the capacity of more than 1,000TPD. Myande also has constructed many refinery lines dealing with special oils, such as tea seed oil, sesame oil, cottonseed oil, etc.

Technological innovation featuring safety-first concept

In addition to the conventional acid value and color of the products, modern vegetable oil refining enterprises give priority to index that affects nutrition value and consumer health, such as trans-fatty acids. Based upon this market trend, Myande optimized some production equipment and process technology. Trans-fatty acids are usually produced in the vegetable oil deodorization section due to high deodorization temperature and long deodorization time. According to this characteristic, Myande has developed a new type of parallel bidirectional pumping vacuum combined deodorizer. By using this technology, its packing tower and plate tower have the highest degree of vacuum to make sure that quality of finished oil remains the best and the amount of trans-fatty acid significantly decreases at lower temperature and within shorter deodorization time.

Energy saving, Environmental protection

The modern vegetable oil refining enterprises attach importance to the reduction of production cost. They focus on the plant power consumption, steam consumption, fuel consumption, raw material consumption which influence the production cost. According to customer demand, Myande has designed and developed a new type of deodorization economizer and freezing-condensation deodorization vacuum system. At the same time, the whole production line is equipped with complete automatic control system. Because of the application of above technologies, production electricity consumption, steam consumption and fuel consumption have been reduced.

1) New type of vacuum economizer with characteristic of effective energy saving and high heat recovery efficiency

Myande refinery projects adopt this new type of vacuum economizer to have the heat recovery of deodorized oil in the deodorization section. It adopts thin film technology to realize effective heat recovery to the maximum extent. At the same time, this structure provides stripping effect under high vacuum, which helps to keep the oil quality and reduce the generation of non-nutritive substances such as trans-fatty acids.

2) Freezing - condensation deodorization vacuum system with characteristic of energy saving, environmental protection and low consumption

In the refinery projects, Myande adopts this new type of freezing - condensation deodorization vacuum system. This system is the most advanced vacuum system applied in the deodorization section at present. Compared with other types of vacuum systems, it not only reduces the size of vacuum equipment and reduces plant area, but also protects the environment because of the reduction of waste water. The system is fully automated operation. It runs stably during the operation. Under the circumstances of lowest gas consumption and power consumption, it maintains the highest degree of vacuum deodorization system.

Myande to Supply a Cooking Oil Processing Equipment Line to Pengpai Agriculture

On September 4th, 2016, Myande signed contract with Pengpai Vegetable Oil Co., Ltd by which Myande will supply a complete cooking oil processing equipment line which will be capable of processing peanuts, sunflower seeds, corn germ and other oilseeds.

Pengpai Vegetable Oil Co., Ltd. is a wholly-owned subsidiary of Jilin Pengpai Agriculture Development Co., Ltd., a comprehensive agriculture produce processing group focusing on plantation of ecological and organic agricultural produce and vegetable oil processing.

Zhao Xiangqian, Chairman of Pengpai Ariculture, said that the conclusion of this contract represents a new milestone in the long term cooperation between the two companies. He remarked that this new processing line, capable of yielding 200,000 tons of non-transgenic vegetable oil, will be the largest high end non-transgenic oil in northeast of China. In the future, he said, the two companies will continue working hard together to make progress and to contribute jointly to the general welfare of the society.

Myande Chairman Xu Bin said that China does not lack vegetable oil but there is huge market demand for high-class vegetable oil. Therefore, he said, this project of Pengpai is a good one aimed at meeting this existing market demand. The successful cooperation between Pengpai Agriculture and Myande Group is a result of the common corporate concept and vision of the two companies.

Myande Participated in 25th Annual Symposium of China Cereals and Oils Association

From September 26th to 27th 2016, 25th Annual Symposium of China National Cereals, Oils Association, Oils & Fats Branch, was held in Sanxing Group in Shandong Zhouping. More than 500 representatives from nationwide oils & fats industries, universities, scientific research organizations, and equipment manufacturers attended the event. Myande Group co-sponsored this year’s symposium. Mr. XU Bin, Chairman of Myande Group, was invited to attend this event.

During the symposium, Mrs. ZHANG Guifeng, President of China National Cereals and Mr. WANG Ruiyuan, President of Oils & Fats Branch, when visiting Myande’s stand, gave high appraisal of Myande’s performance in recent years. They confirmed that Oils & Fats engineering projects supplied by Myande Group have reached international advanced level and are taking the lead in the development of China’s oils & fats industry. Participants of the symposium who visited Myande’s stand recognized Myande’s scale of production and manufacture. During the symposium, Myande team had ample discussion with many specialists and entrepreneurs on current status of the oils & fats processing technology, market and development tendency.

The symposium invited numerous well-known specialists to talk about new technologies and equipment relating to vegetable oil extraction, refining and storing, safety and environmental friendliness in vegetable oil processing. Topics of discussion also include formulation and revision of oils & fats standards and detecting techniques etc.

Myande Attended Opening Ceremony of 4th China-Central & Eastern Europe Leader’s Meeting

The 4th China-Central and Eastern Europe leaders meeting were held in Suzhou, China on November 24th to 25th. It is the first time China hosts this meeting. Premier Li Keqiang attended the meeting. Myande Group vice chairman Wang Mu as representatives of China’s outstanding oil machinery industry attended the opening ceremony of the trade forum and listened to  Premier Li Keqiang’ s speech. 
As outstanding representatives of Chinese oil machinery industry, Myande Group has been keeping up with the national strategy of “One Belt and One Road”, actively develops economic partnerships with companies of countries along the Belt and Road. At the same time, Myande Group vigorously promotes the technology innovation and management innovation at the same time, have achieved remarkable results and become a dazzling “China star” in the world’s oil industry.

Myande Participate in International Sunflower Oil Conference and ISOA Launch Ceremony

The First International Sunflower Oil Conference, hosted by APK - Inform Agency and International Sunflower association (ISA), and co-sponsored by Chinese Cereals and Oil Association (CCOA) and Wilmar International, was held in Shanghai. During the conference, the International Sunflower Oil Association (ISOA) was officially established. It is expected that this organization will become the most authoritative and professional association of sunflower oil processing world-wide.

More than 200 experts from 18 countries participated in the conference. Fifteen reports are read during the conference. As a leading oil processing machinery manufacturer and engineering services provider, Myande Group attended the conference.

During the exhibition, Myande team met a large number of new potential customers from home and abroad and consolidated relationship with existing customers. Myande introduced the technical performance and technical advantages of full oil seed processing equipment through multimedia visual aids, and conducted detail technical communication with customers.

Myande Group Awarded Title of “2015 Yangzhou City Mayor Quality Prize”

“2015 Yangzhou Mayor Quality Prize” was awarded recently. By virtue of its’ effective quality management system, customer service oriented toward maximum customer value, highly innovative products and package solution for customers, and sustainable growth, Myande after several rounds of assessment was awarded this prize. Xu Bin, Chairman of Myande Group, attended the prize-awarding ceremony.
Altogether 13 business organizations in Yangzhou have received this honor since Yangzhou Municipal Government launched “Yangzhou Mayor Quality Prize” in 2010 as an initiative to encourage business organizations to pursuit excellent quality standards. Adopting objective and fair evaluation criteria and strict assessment process, this prize represents the public’s recognition and affirmation of prize-winning organizations’ quality performance.